Foursquare Distillery 14yo Barbados Rum, 70 cl

Product Information

Handcrafted by Master Distiller and all-round hero Richard Seale using a blend of column and pot still rums that have matured for at least 14 years in ex-Bourbon barrels. It offers phenomenal value for money especially considering that a 14-year-old spirit matured in a tropical climate displays an equivalent development that might take nearer 30 years in Europe. Rums from Foursquare contain no flavourings or added sugar this one just has a little caramel to restore the cask colouring after dilution to 48% and a small portion of the blend was matured in ex-Madeira casks giving a wonderful natural sweetness and richness. There’s also more tropical fruits than a Carmen Miranda headpiece the nostalgia of toffee apples ginger beer and chocolate orange plus hedgerow berry jam cinnamon smoking barbeque embers vanilla mulled wine summer pudding and marmalade. Sip this slowly lovingly and neat. Doorly’s Fine Old Barbados Rum Aged 14 Years. Yet another release from the increasingly prolific Foursquare Rum Distillery, Barbados. This release, unlike the Exceptional Cask Series (Empery and 2007 to follow) and the Velier collaborations (Patrimonio will also follow soon here) will be available as a constant addition to the Foursquare portfolio.

It's unlike me to dislike a Foursquare rum, and Doorly's 14 makes it easy to continue that tradition. The long-aged Barbados rum is just as finely crafted as other Foursquare offerings, and features a nice proof bump and extra character by way of the Madeira cask finish. The flavors lean just a tad too much into the finish for my taste, with red fruit overpowering some of the more nuanced notes. Foursquare Sovereignty is the nineteenth release (Mark XIX) in the Exceptional Cask Selection series and a bottling that marks Barbados becoming the world's newest republic. This auspicious occasion has been celebrated by the Foursquare team as they have drawn on some of the distillery's oldest Rums. A somewhat familiar “ Foursquare” nose (if you drink as much rum from the Bajan distillery as we do, you’ll know what we mean). Ginger, cold toffee, raisins, prunes, nail varnish and fruit cake are second to a hefty dry, oaky woodiness. It’s not as boisterous a nose as some Doorly’s expressions, leaving room for pondering and intrigue. Taste Doorly's is one of Foursquare's brands. Colour: amber. Nose: not the first time that I have the impression that by using molasses and blending column and pot still, they often manage (not saying that was their goal) to create some kind of 'agricole' rum. This one's got the same kind of waxy polishes, slightly salty, almost olive-y touches, the slightly heady floralness, the crème brûlée, the tarte tatin, these slightly 'burnt' touches, this earthiness… Now, yes I know Barbadian rum existed way before the French started to make agricole rum, thanks to Napo and the British navy (or the other way 'round). Mouth: excellent, bold, salty, full of liquorice and smoke, cigars, burnt caramel, varnish and olives, some lavender (sweets), aniseed, caraway and cloves… I'm wondering if you wouldn't achieve some rather similar results if you would let some yellow chartreuse age for a decade or so in active wood. Like, in a proper ex-solera manzanilla butt. Seriously, I find this Doorly's just perfect and, perhaps, a little 'funkier' than the Foursquares. But not too sure about that part… Finish: long, with a little pepper, one olive, some orange juice and some caraway. Comments: I even like the blue parrot on the label. Is that an ara? What would the rum world do without parrots? In any case, this Doorly's was extremely convincing.Notice. On this November 11, armistice day, we are taking advantage of the slot of Angus, who is having a break, to get a bit ahead because we have massive quantities of rum to taste in the coming weeks. And we're not complaining... On that note, Angus will join us in a few days at Château Whiskyfun, and we have planned a very short duo tasting, but one like you've never seen before, neither here nor elsewhere. Seriously. Peace. After waiting a while for Doorly’s Aged 12 Years to be available outside of Barbados another new Doorly’s release wasn’t anticipated by myself. I was quite surprised when Doorly’s Fine Old Barbados Rum Aged 14 Years was announced. Once we start tasting the thing, the palate is where the battle is joined. Flavours vie for dominance – brine and olives and some nail polish duke it out with sweeter fruity notes of ripe red apples, pears and peaches in syrup, and very ripe dark cherries. On the flanks the molasses, toasted coconut and musky port-infused tobacco are having their own separate argument with a miso soup and kimchi, but the key takeaway is that when all is considered together, the whole palate is well-balanced between sweet, salt and sour. And the finish concludes this nicely by closing off the show with a spicy, long, dry, fruity and aromatic exhalation that somehow doesn’t give any side a win but shows off the best part of all of them.

V súčasnosti vyrába rumy Doorly’s pálenica Foursquare a sú najdôležitejšími z celej produkcie. Tú postavil v roku 1996 sir David Seale a dnes ju riadi jeho syn Richard. V konkurenčnom boji sa drží autenticity, takže do rumov nepridáva cukor (doslova 0 g/l), umelé aditíva ani arómy.Doorlys 14 Year Old Rum is a premium Barbados rum. It is produced at the Foursquare Distillery and is the oldest permanent rum in their range. It is Single Blended Rum, a blend of pot and column still rum that have been aged in ex-Bourbon and ex-Madeira Cask. Sovereignty is a Single Blended Rum, in that it is a blend of heavy and light marques Rums distilled in the copper double retort pot-still and the continuous twin column still of Foursquare Distillery, presented free from sweeteners and other flavourings. Fully matured and bottled at Foursquare Distillery, Barbados. Ak nie ste zvyknutí na silnejšie rumy, tak po ponorení nosa do pohára jasne pocítite jemne štipľavú silu 48%. V aróme dominujú citrusy a drevo, ja vnímam aj znaky pomarančovej kôry, sladký karamel a tradične (ako aj v ostatných Doorly’s rumoch) vanilku. Akonáhle ho ovoniate, je vám hneď jasné, že o chvíľku ochutnáte niečo veľmi zaujímavé. Keď som rum degustoval druhýkrát (a priznávam, čítal som si aj desiatky recenzií, aby som v tom mal úplne jasno), vo vôni už poznávam aj tak často ospevovanú kombináciu laku a lepidla (poznámka pre začiatočníkov – netreba sa toho báť). Tie vo chvíli zmiznú a okrem zmienených vôní z prvej degustácie cítim aj zelené jablká, melón, hrušky, korenie či škoricu. 48% sila destilátu umožňuje divoký rozsah skutočne rozličných vôní. Doorly’s Fine Old Barbados Rum Aged 14 Years is as the name suggest a very fine rum. For most other producers this would be the jewel in the crown. There best efforts. for Foursquare it’s just another great rum.

Bottled without any sugar, sweetener or other flavours added (which cannot be said for many other rums). This rare and limited rum is bottled as a good strength of 48% ABV, a little stronger than the younger Doorly’s Rums. We can imagine distilleries that would build barrel pools, all filled with saltwater to various degrees. Honestly, I've also tasted submerged wines, and it wasn't great. But this is something else, especially if you like salted liquorice. Let's move on... This sounds like a lot, sure, but then, I tend to give Doorly’s more attention than most, precisely because thus far I’ve been less than impressed with the line. When the dust finally settles and the tally is made on the 14 YO, I consider this a very good sipping rum for us proles and the one Doorly’s I have no problem recommending to anyone, without resorting to a lazy and overworked references to bourbon or Pappy that just chases away those who have no interest in either. In fact, what this reminds me of quite closely is the ECS Criterion. Nosing Doorly’s Fine Old Barbados Rum Aged 14 Years will be a familiar experience for anyone familiar with Foursquare rum. Prvé ochutnanie – chuť je nie je taká sladká, ako by sa dalo z arómy vytušiť. Je tu jasne drevo, korenie (škorica?) a vanilka, celkovo je chuť silná a hrejivá. Došlo mi na um: „netreba veľa chutí, stačí tieto výrazné. Sú skvelé.“As mentioned above, Doorlys 14 Year Old Rum is a blend of pot still and column still rums, the pot still brings complexity, depth and weight to the blend whilst the column still brings a good balance or aroma and flavour. The rums are statically aged for a full 14 years in small American oak casks which leads to complex character with delicate aromas, something that only time can produce. There is also a small component aged for 14 years in ex Madeira wine casks, this brings some chocolate and marmalade character to final rum. The rums are blended and allowed to marry together for a period so the rums fully integrate, prior to bottling.

if we look the price is also good for this stuff, it costed like a dictador 20 (that is ok but not at that level if we look taste and ABV) or half than a millionario XO (sugar bomb very over rated) The latest permanent addition to the expanding Foursquare range is the oldest expression of Doorly’s to be made available in the UK.The aroma originally is very muted, distant, dominated by a focused sweet note - candied apples, marmalade, canned pumpkin, after adding a bit of water (the rum is bottled at 48 percent), the aroma slowly unfolds with more acrid, acidic notes of soft wood.