Boon Kriek Lambic Cherry Beer, 6 x 375 ml

Product Information

Our meeting with the American beer importer and connoisseur Charles Finkel in the 1970s has turned the market segment of fruit beers upside down. Charles convinced us to export our Oude Kriek to the United States by boat. What we hadn’t thought about was that the swell of the waves would reactivate the fermentation causing the bottles to explode and the corks to pop out during the trip. A real scene from Tintin… To avoid that, we have developed an alternative production method for our kriek. We use a non-concentrated, unsweetened filtrate from freshly squeezed cherries that we macerate with lambic of at least one year before pasteurising everything. If you use frozen cherries, you will need to extract pits from fresh cherries if you want the nutty notes in your beer.

Kriek is a type of beer brewed with cherries, typically a sour Belgian lambic beer. The exact number of cherries in a typical kriek beer depends on the type of beer and how it is brewed. Generally, kriek will contain between 20 and 200 cherries per liter, depending on the brewer’s preference. The number of cherries also varies depending on the type of cherries used, as some are more sour than others. In any case, kriek is a unique beer that offers an interesting flavor profile and a tart, fruity taste. A traditional kriek made from a lambic base beer is sour and dry as well. The cherries are left in for a period of several months, causing a refermentation of the additional sugar. Typically no sugar will be left so there will be a fruit flavour without sweetness. There will be a further maturation process after the cherries are removed. To reach higher ABV levels, brewers blend a younger Lambic after the aging with fruit. This allows for more alcohol production. Can You Age Kriek? If you remove the fruit facet, there is not much difference between Gueuze and Kriek. They are made from the same base: Lambic Sour Wheat Beer. And both beers share the same basic concept of blending Lambics up to a point.Even more important to Krieks than color, though, is authenticity in flavor. “The style hinges on the quality of the fruit,” Priest contends. “The quality of the underlying beer is important and needs to be complementary, but if it’s even a bit boring that can be a perfectly serviceable canvas for exemplary fruit. I reject any beer hoping to approximate the character with syrups or flavorings or extracts. You can’t fake cherry character… you need real cherries.” 8 of the Best Cherry Beers Kriek We've already told you that our family never does anything the way other people do. Kriek Lindemans is a good example of that.

You can buy traditional Kriek from the US importers of brewers like Boon and Lindemans. One example is Merchant du Vin Corporation who imports Lindemans. Another is Global Beer Network for Boon. Some brewers age Kriek for five years after all the finishing processes. Do remember that the Lambic base is already aged a year. It all depends on the flavor profile they are trying to achieve. If you want it sourer, push your aging for longer. For fresher fruitiness, aging for a few months to a year is a good duration. Do Krieks Age Well? Like the Oude Kriek Cuvée René, this filtered Kriek Lindemans is made on the basis of lambic. The difference, however, lies in the addition of 25% filtrate from freshly squeezed cherries, after which the beer is filtered and pasteurized.For the most part, Kriek is cherry-rich but dry and crisp with some light acidity. A Kriek aged for longer would have some gentle bitterness from the yeast. Is Kriek Sweet? Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. [3] A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. [4]

Our meeting with American importer Charles Finkel in the 1970s revolutionised the fruit beer segment. Charles convinced us to export our old kriek to the United States by boat. What we had not thought of is that the movement of the waves would reactivate the fermentation process and cause the corks to pop during the trip. It was like something out of The Adventures of Tintin. To prevent that from happening, we therefore developed an alternative production method for our kriek. We use fresh, not from concentrate, unsweetened cherry filtrate which we blend with lambic that is at least one year old before fermenting & macerating for up to 3 days and pasteurising the whole batch.So the corks don't pop. F: silky; punchy with its funky tartness... every nook of the palate feels coated with a thin, gummy film... the carbonation seems a bit weak, and over its course, the body gradually becomes more viscous, rounded, and syrupy, but short of laborious The cherries we use to make Kriek Boon are carefully harvested. They are cleaned immediately after harvesting: the stalks and leaves are removed and only the cherries and their pits remain. The cherries are frozen immediately and stored in our special cold store. This allows us to make beer with fresh cherries all year round. We use no less than 300 tonnes of fresh cherries every year to make all our Kriek beers . Vintage Some brewers macerate for up to a year. They also go up to a 3.3 lbs./gal (400g/L) fruit ratio. Where to Buy Kriek BeerBelgian cherry beer is known as one of the best beers in the world. It has a unique and complex flavor that combines sweet cherries, malt, and a hint of tartness. The beer is brewed in the traditional Belgian style, with a light body and distinct spicy character. The cherries used in the beer are carefully selected to enhance the flavor and give it a smooth, full-bodied taste. Belgian cherry beer is a great choice for those who appreciate a fruity beer with a distinct flavor. It pairs well with almost any food and makes for a perfect accompaniment to a summer day. Yet, modern interpretations tend towards the target market of the sweet-toothed folks. These sweet beers tempt the bitter beer haters with an option that is still a beer. You could say this is a win-win for beer lovers if you are not into fully authentic Kriek. However, watch out for sweetened juices, essences, and flavored syrups. Which Fruit Is in a Kriek Beer? We said it before, our family does everything differently! De Kriek Lindemans is a good example of this. Lambics generally contain between 5-6% alcohol by volume (ABV), but the alcohol content can vary significantly depending on the style, with some having 2% or higher and others with 10% or higher. What Makes A Beer A Lambic?

Find sources: "Kriek lambic"– news · newspapers · books · scholar · JSTOR ( December 2009) ( Learn how and when to remove this template message) Prices are dictated by ingredients. If a supermarket asks a brewery to brew a beer to a cheap price point it inevitably means inferior ingredients and cheaper production processes. The beers I sell are more expensive because they cost more to make. The best and freshest ingredients that the breweries can find.

Where to Buy Kriek Beer

Belgian-Style Ales recognizes and complies with all federal, state, and local laws regarding sale of alcohol to adults only. No deliveries will be made to a visibly intoxicated person. of drinkers don’t have the palate to appreciate these beers. You’re here - we know you are more discerning than them. Well done for discovering Wee Beer Shop. L: clear, ruby-colored liquid with a vibrant glow; pink swath of messy foam which settles into a gloriously craggy collar I'm proud to work with the best independent breweries for who making great beers is their guiding principle. I want to sell beer that the brewers have used their imagination and craft for, and chosen the best ingredients to make the best beers they can bursting with flavour and innovation.