Bull Outdoor Products 75000 Easy Fill Smoker Box, Large

Product Information

The manufacturers of the Rec Tec Grill firmly stand behind their decision to not include a remote control in their smoker. They argue, “This is a grill. You gotta go outside and put the meat on the grill. Is it too much to ask to press a button? And to lift the lid and see if you got pellets?” Trim the Fat: Remove any excess fat from the meat before smoking. This will prevent flare-ups and ensure that the meat cooks evenly.• The Camp Chef Woodwind has an optional side griddle that can get about as hot as you need for searing steaks.. I usually put it on a good medium heat and it gets up to around 500°F (260°C) which gives me excellent sears after the steaks are done smoking. Bull gas grills are known for their amazing quality and affordability. All the grills are specially designed and crafted of the best stainless steel that is built to last. All the Bull grills are also CSA Gas certified. While sharing the ‘set it and forget it’ style of its gas and electric cousins, pellet smokers use a very different system to generate heat.

Remember that bigger doesn’t always mean better. Purchasing a huge pellet cooker can really just mean wasted pellets as they burn more pellets per hour than a smaller model. The WiFi connection can be unreliable at times– This is really dependent on your individual setup, but we’ve found the grill can lose connectivity from time to time. As a guide, a pellet grill with a 40-pound hopper will give you around 40 hours of cooking time at standard smoking temperatures. Considering some cooks take around 20 hours, an 18 pound hopper, for example, is going to be problematic. The controller is one of the most important parts of a pellet smoker. It’s the computer that regulates the temperature in your pellet cooker throughout the cook.

One touch non-PID controller: This type of controller gives you the ability to adjust the temperature in 5-10°F increments. However, they still feed pellets in fixed cycles meaning that they can only offer accuracy of +/- 15-20°F. They also feature LCD screens, one touch buttons and many have inputs for meat probes. Unlike traditional charcoal or offset smokers, wood pellet grills can come with a whole bunch of bells and whistles. Some features you should think about include: There’s no beating around the bush – these grills are expensive. But the old add-age “you get what you pay for” couldn’t be truer here – Bull Grills cut no corners when it comes to the construction of their premium grills. Key Takeaways

The Bull Bison gives the ability for all BBQ purists to add a traditional BBQ type to any contemporary installation.

Ratings & Reviews

Don’t be confused if you see the “pellet grill” and “pellet smoker” used interchangeably. They refer to the same thing. To do this, start by smoking your steak at a low temperature until it reaches an internal temperature of around 120°F. This low and slow cooking method allows the meat to absorb the smoky flavor and tenderize slowly. The larger model is pellet hungry – Make sure you will use the space if you go for the 1300 as it can chew through pellets.