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Ariete 917 Pizza in 4 Minutes Multi-use Pizza Oven 1200W Non-Stick Fireclay Stone Max Temperature 400°C 5 Cooking Levels, Includes 2 wooden pallets - Black

£9.9£99Clearance
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About this deal

Equipped with a mechanical timer, the Ariete 909 offers convenience and precision in cooking. The timer has a maximum duration of 0.5 hours, allowing users to easily monitor and control their cooking time. Additionally, the adjustable thermostat enables users to customize the temperature according to their preferences, ensuring optimal cooking conditions. When it comes to cooking, we all appreciate efficiency and convenience. That’s why we highly recommend considering the Ariete 917 Pizza in 4 Minutes Multi-use Pizza Oven. This incredible appliance offers numerous benefits that make it an essential addition to any kitchen. In the fast-paced world we live in, finding the time to cook a homemade pizza from scratch can be a daunting task. That’s where the Ariete 917 Pizza in 4 Minutes Multi-use Pizza Oven comes to the rescue. With its impressive 1200W power and maximum temperature of 400 degrees Celcius, this oven promises to have you enjoying your favorite pizzas in just 4 minutes. The first reason to consider this product is its impressive cooking time. With a maximum temperature of 400 degrees Celsius, this pizza oven can have your favorites ready in just 4 minutes. This means you can enjoy a delicious, perfectly cooked pizza in no time at all, saving you valuable time and effort.

Baking potatoes in a traditional oven can take up a lot of time and energy. With the Ariete 917 Pizza Oven, you can bake potatoes to perfection in a fraction of the time. The high temperature ensures crispy skin and fluffy interiors, saving you precious time and energy. Enjoy delicious baked potatoes without the wait.The Ariete 917 Pizza Oven is perfect for achieving pizza perfection. Whether you’re making homemade pizzas from scratch or reheating frozen ones, this oven ensures a crispy crust, melting cheese, and evenly cooked toppings. Say goodbye to soggy or unevenly cooked pizzas and enjoy a professional-quality result every time. Pastry Reheating Fuel:Typically it'll be gas, wood, or both. Gas is a lot easier to start and control. Wood is the undeniably classic way, which many people prefer. Then, there's the occasional electric option—always reserved for indoor pizza ovens.

To further enhance its usability, this pizza oven includes 2 wooden pallets. These pallets make it easy to place the pizza onto the hot stone and remove it safely, preventing any accidents or messy mishaps.You're working this scorching hot pizza oven, maybe in a dirty white tee like Carmy in The Bear. You're sweating, running around with toppings, or better yet, pulling them off plants you've got growing in an indoor garden. Then you're taking out these beautiful, blistered pizzas with and drizzling them with just the right amount of olive oil made by, like, some little nth-generation olive farming family in Sicily. And your guests are just wowed by it all. And for you it's just a regular night. This is what it feels like to own a pizza oven of your own. Indoor or Outdoor: The reality is, most pizza ovens are going to be outdoor only. In restaurants, they have a chimney that fully exits the building, which is just not a feature in modern homes. The only way to have an indoor pizza oven is to go with an electric model like the Breville Pizzaiolo. But if you have a covered open air space, like a screened in porch, a gas option would be fine. Only use wood burning if you're fully outdoors.

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