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Three-in- Avocado Tool Multi-Functional Avocado Cut Avocado Cut Fruit Splitter Avocado Masher

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Don’t forget the salt and lemon in the mash, as well as a little rub of garlic on the bread just before you toast. How to mash a hard avocado? And then, you’ll find recipes that are notable for what they leave out. In her book The Essential Cuisines of Mexico, the late British food writer Diana Kennedy – considered by many to be an English-language authority on Mexican food – omits lime juice entirely from her guacamole.

If you choose to do the job with a fork, you’ll end up with a rather chunky avocado mash, which is preferable in guacamole, at least for most avo eaters. If you have a potato masher beat the avocado, you’ll end up with a creamy smooth consistency that is perfect for spreading on toast. Step by step how to mash an avocado Lopez says the recipe is likely representative of some of the earliest iterations of guacamole. “‘Probably in its original context it would have been just avocados and chilli mashed together,” he says. “[But] trying to find the closest original roots of it all, it might be quite difficult and potentially impossible.” Chop it finely – and use your potato masher

The first step is to decide how you want your avocado mashed; chunky, creamy, or somewhere in between. This spells out how you will mash the avocado. Whether you like your avocado on toast, in a salad, or as a dip for your tortilla chips (because guac=everything), one of these tools is definitely about to change your avocado-loving life. Ripe avocados: the foundation of any good guac. Photograph: Tanja Ivanova/Getty Images The rules: ripe avocados and lots of lime

VERSATILE BAR & KITCHEN TOOL - efo Wooden Muddler is an important bar tool to have on hand if you make a lot of mixed drinks or work as a bartender. The purpose of muddling is to bring out the flavors of certain herbs before adding the liquid part of the drink. It is perfect not only for making cold summer drinks, you can also use it as a pestle with mortar for cooking to get the full flavors and fragrances of crushed herbs and spices. Must-have tool for every household! The other non-negotiable: lime. The one-two punch of citric acid and fragrance is essential to balance the pleasing unctuousness of avocado. “A really good guacamole should encourage you to keep grabbing another corn chip,” says Lopez. “You cannot cut corners. You need to have fresh limes in there.” This almost seems like a silly recipe, but I truly think there’s a perfect formula for the best avocado mash, and I want to share it with you. Let’s get into what you need (it’s so easy, I promise)! If you want to mash a hard avocado, adding a bit of acid such as lemon juice or vinegar will help. This also prevents browning and improves the flavor, making it more appetizing for those who only like ripe avocadoes. After you have cut open your avocado using one of the above methods, twist the two halves to set them apart. The pit will probably remain in one half. Carefully strike the pit in the one half with a knife blade, twist, and then lift the blade together with the pit.To this point, your questions on how to mash an avocado have been answered sufficiently. You can also try the avocado toast recipe I shared and let us know the results in the comments section.

Sometimes, avocados have been substituted out of necessity and scarcity. In 2019, the soaring price of avocados in Mexico meant some taco stands turned to calabacitas (similar to zucchinis) to make a “faux guacamole”. Sometimes the pit comes out naked, leaving its skin on the endocarp. Use a spoon to skim carefully between the skin and the mesocarp, to remove the former. It is suggested to use properly covered and refrigerated mashed avocado within 72 hours. Mash should be placed in an airtight container, sealing it tight so no oxygen gets into the mix. After the removal of the pit, slice or cube your avocado how you like it. Ensure the knife tip goes all the way through the flesh but does not cut the skin. In the end, you’ll have a julienned avocado. Scoop out all of the meat with your spoon and drop it into a mixing bowl. You can loosen it up first by cutting a criss-cross pattern in the meat with a knife, then scooping it out along the scored lines.

With your dominant hand, cut the avocado lengthwise. When you reach the pit, go around it with the tip of your knife rather than cutting through. Turn the avocado over to make sure you cut all the way through from top to bottom. Cut the avocado, remove the pit, dice the flesh, scoop into a basin, and add a pinch of salt before mashing to the desired consistency. Avocado mash recipe

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