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Sephra Mini Fudge Pieces 2kg- Vanilla Fudge Pieces (Approx 5-7mm in Size) in a Resealable Plastic Tub- Fudge Sweets Cubes for Baking, Decorating or Topping Waffles, Crepes and Ice Cream Sundaes

£9.9£99Clearance
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About this deal

There is nothing quite like caramel fudge! This homemade caramel fudge has only 4 ingredients: sweetened condensed milk, milk, demerara sugar and butter. It’s really easy to make and it would also be a perfect edible gift!

Sephra Mini Fudge Pieces 2kg- Vanilla Fudge Pieces (Approx 5

Line a 20cm/8inch square tin with baking paper. Place a glass of cold water in the freezer (or in the fridge with ice cubes). You can keep it at room temperature for up to about 2 weeks. Just make sure it’s in an airtight container. You could also store it in the refrigerator for about 3 weeks.

Congratulations, you made it!

Once butter is melted, add 1,5 cups of bown sugar, along with 1 (385ml) can of condensed milk, and (optional) 2 tablespoons syrup. Pour the mixture into a tray lined with parchment paper. I used an 8 inch/20 cm tray. Spread the fudge evenly into the tray. You can even press with a spoon to smooth the top. Nuts: You could add your favorite nuts or even roasted nuts or salted peanuts. Pecans and walnuts would be nice! I was a massive fan of Roald Dahl stories when I was little. I know, who isn’t? But I loved them. I had a tape of Fantastic Mr Fox that I listened to again and again and again, and my favourite books were probably The Witches, Danny Champion of the World and Charlie and the Chocolate Factory. (The latter was a particular favourite as it had a character in it called Josephine. Which is my name, in case you didn’t know.)

fudge recipe - BBC Food Easy fudge recipe - BBC Food

Slowly bring the mixture to a rolling boil over a medium-high heat for 10 minutes. Stir continuously, especially around the edges, to stop the mixture catching on the bottom of the pan and burning. Be very careful as the mixture is very hot. A couple of weeks ago I got about as close as I am ever likely to get when I went to visit the Thorntons chocolate factory. (Although I don’t remember them wearing sexy hair nets in Charlie and the Chocolate Factory.) I also prefer using a wooden spoon because it will stay cool while cooking since wood is a very poor conductor of heat.Demerara sugar: I used demerara sugar, but if you want, you could substitute turbinado sugar or light brown sugar, instead. But I really think that demerara sugar gives a nice caramel color and flavor.

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