Posted 20 hours ago

Old Forester Bourbon Whisky, 70cl

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Oak, caramel, roasted nuts, vanilla pudding, copper, corn bread, honey, dried dark fruit and some baking spice.

Whisky Review: Old Forester 1920 Prohibition Style Bourbon

One of the first things that comes to mind with this bourbon is a likeness to a stout beer, no different than what I noticed in Old Forester’s 2013 Birthday Bourbon. That’s not to say it tastes like a beer, but where porters and stouts are often rich, chocolatey, dark beers, 1920 is a rich, chocolatey, dark bourbon. This characteristic is evident immediately. Not surprisingly, I prefer darker beers and also really enjoy this bourbon. It’s one of the few bourbons I’ve ever had that I took an instant liking to on my first sip. The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). In 1910, the Old Forester bottling line caught fire, so the distillery forcibly stored the matured whiskey in a secondary barrel.

Old Forester 1920 – Review

If there’s only one bourbon you can have in your drink cabinet, the Old Forester bourbon is your best choice. A decent choice that doesn’t blow either your money, not your mind, the Old Forester is easy on the palate. As a go-to staple, it is an excellent, versatile choice that is either bland or overpowering. For enthusiasts who want a real taste of rustic America’s bourbon history, you can experience flavors that are in many ways as close to the original bourbon as possible.

Old Forester 1920 Review [In Depth] - The Whiskey Shelf

Old Forester’s 86 Proof is a very straightforward whisky. The mash bill is mid-range rye with 18 percent next to 72 percent corn and a final ten percent malted barley (the same bill for all their bourbon). The juice is aged in a fairly heavily charred oak barrel for an undisclosed amount of time (the youngest barrel is likely older than four years). The whisky is then blended and proofed down to a very manageable 86 proof. Carbon copy of the aroma with a slight addition of some grainy/farmy notes peeking through towards the end.This opens with a rush of fresh wildflowers next to bold citrus notes, especially grapefruit and orange oils with a dash of lemon zest in the mix. The taste takes that lemon and layers it into a very vanilla and butter-forward shortbread with a dusting of raw sugar that leads towards an eggnog spice mix. That spiciness drives the finish as a hint of cherry and lemon mingle on the warm and fairly long end.

Old Forester 1920 Prohibition Style - Ratings and reviews

Yes, Old Forester 1910 Old Fine whisky is sweeter than 1920. Enthusiasts labeled it as dessert on a bottle because of its sweetness with rich cherry and oak notes. Final Say In each of these categories, Old Forester has a contender among its broad range of bourbons. Though the annual release of the Birthday Bourbon expression inevitably results in disappointment for many hopeful sweepstakes entrants (this writer included), there’s plenty of Old Forester around, much of it achieving a level of price-adjusted quality that deserves a classification of “very good” or better. The Old Forester 1920 features a green tag on top of the bottle, the founder’s signature, and its alcohol-proof.Palate: On the front palate, a very brief berry note leads off the front and the flavor transitions to caramel and toasted nut notes. In the mid-palate, the caramel note drops off and seasoned oak and caramelized sugar lead into a light cream and seasoned oak finish. Final Thoughts and Score/Buy A Bottle: Score: 88/100 The nose is sweet but more caramel and fruity. It has a hint of the cherry nose I’m used to with Old Forester. But, this is much warmer and rounded. It’s spicy with notes of cinnamon and minty. The taste is where this one becomes impressive. It’s viscous and syrupy. It’s sweet and spicy. There’s a caramel apple or dark cherry note. The finish is more leathery and woody. It blends to oakiness towards the end. Nose: Strong cherry and dark fruit notes dominate the nose, and some light notes of caramel and seasoned oak linger underneath.

Old Forester 1920 | Malt - Whisky Reviews Old Forester 1920 | Malt - Whisky Reviews

Based on a single barrel I tasted at Louisville retailer, there’s a clear sense of dark fruit, especially cherry, that becomes stewed with dark winter spices on the nose with a good dose of dry tobacco in an old cedar box that’s wrapped up in old leather. A hint of old dry roses sneaks in on the palate as those spices and syrupy cherry and berries intensify and attach to the chewy tobacco. The mid-palate sweetens with an almost rose-water marzipan vibe as the cherry tobacco dried out pretty significantly, leaving you with a sense of pitchy pine sap and your grandparent’s old tobacco pipe that’s still hot to touch. Interestingly, descendants of George Garvin Brown hold more than 70% of the company’s voting shares, so it is fair to say that bourbon has remained a family affair. Perhaps, that would explain why the Brown-Forman Corporation is one of the largest US-owned companies in the business of wines and spirits. Old Forester is surprisingly bright in comparison, filled with honey, vanilla, mint, freshly cut pine, and lighter fruits such as apple, peach, and lemon, mint, and freshly cut pine. While there are notes of nuts, charred wood, and spice, they pale in comparison to Knob Creek. It’s thinner mouthfeel and more alcohol-forward nature, contributing to the bright and effervescent sensation that also emits a stronger malt and dough scent, reinforces Old Forester 1920’s relative youth. I tried this from a retailer in Louisville as well and it had a subtle nose of cherry blossom next to a woody maple syrup that almost felt like it had some of the bark in there next to a nice dose of winter spice. The taste complimented the nose with light florals and plummy fruit next to a touch of cherry syrup-soaked cedar planks and a bushel of dark spices. The mid-palate had a slight dark chocolate-covered espresso bean feel to it that led to a finish that was slightly bitter and full of dark fruit and warm spice.While they have their fair share of similarities on mash bills, ownership, and distillery, the two bourbons are more different than similar, especially on their tasting notes. Head To Head Battle History & Origin If you are a fan of sweeter and lighter bourbons, go with Old Forester 1910 but if you want a solid dram and more classic bourbon taste, go with Old Forester 1920. Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age. Every year, Old Forester releases their most anticipated whisky, Birthday Bourbon. This year’s release was a 12-year-old blend created from 119 barrels of the good stuff.

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